Rangehood Cleaning

Rangehood Cleaning in Sydney

From $75 with an oven clean*

We degrease the filters, fan, and housing on gas and electric rangehoods so extraction works and your kitchen breathes again. Just $75 added to an oven clean, or $115 on its own.

  • Sydney & greater NSW
  • Fully insured
  • Eco-conscious products

The difference

From grease-clogged to free-flowing.

A blocked rangehood cuts extraction and becomes a fire risk. We clear the grease from the filters, the fan and the housing so airflow and extraction are restored.

Filters.

Aluminium mesh or baffle filters are taken out and soaked in our degreasing solution, then scrubbed, rinsed and dried so airflow comes back.

Fan & housing.

The fan blades, motor housing and internal canopy are degreased by hand, clearing the built-up cooking grease that makes the motor work harder.

Refit & check.

The outer stainless or painted housing is polished, the filters refitted, and the fan and lights run to confirm everything works.

Know your hood

Four hoods, four different jobs

Rangehoods are sold as one product and are not one job. Which of the four kinds you have changes what actually needs doing, and it is worth knowing which one is above your cooktop before anybody quotes you.

A ducted canopy pushes air outside through a duct. It is the best kind to own and the easiest to bring back, because everything that matters is either a filter or the fan behind it. A recirculating hood has no duct: it pushes air through a charcoal filter and back into the room. Those charcoal filters are consumable, they cannot be washed, and once they are saturated the hood is moving air and removing nothing. We clean the metal filters and the housing, and we will tell you if the charcoal needs replacing, but replacing it is a part you buy rather than a clean we sell.

An undermount hood sits inside the cupboard above the cooktop, which makes it the one most likely never to have been touched, because the grease is out of sight behind a cabinet front. A slide-out pulls forward on a runner and hides most of its filter area when closed. On both of these the visible surface is a small fraction of the greasy surface, which is why a wipe of the front has never made any difference to the smell.

The filters themselves come in two forms. Aluminium mesh is a fine expanded lattice, and grease sets inside the lattice rather than on it, which is why a scrub across the face achieves very little. Baffle filters are the steel chevrons found on heavier hoods and on almost every commercial one. They shed grease better by design, but what they shed runs into the channel at the bottom of the frame, and that channel is almost never emptied. Both come out of your kitchen and go into the heated tank in the van rather than getting scrubbed at your sink, because soaking is the only thing that reaches inside a mesh and because nothing that greasy should be washed where you prepare food.

The part that decides whether a hood works is none of the above. It is the impeller, the caged fan wheel behind the filters. Grease builds unevenly on its blades, the wheel goes out of balance, extraction drops and the noise goes up. Most people read that as a hood wearing out. It is usually a hood that needs the fan cleaned, and that is the part of this job that takes the time.

If you would rather do it yourself first, we have written the long version: a step-by-step guide to cleaning rangehood filters and a set of rangehood guides by brand. They will get the filters back. What they will not get to is the impeller behind them, which is the part that decides whether the hood actually pulls.

Every clean

What's included

Aluminium and baffle filters soaked and degreased
Fan blades and motor housing cleaned
Internal canopy and ducting opening wiped
Outer stainless or painted housing polished
Gas and electric rangehoods both covered
Filters refitted and the unit function-checked
Eco-friendly, non-toxic products only
All grease waste removed and disposed of

Transparent pricing

Pricing

All prices GST-inclusive. No hidden fees. Add a rangehood to any oven clean for the best value.

Best value

Rangehood added to an oven clean

Best value: add a full rangehood clean to any oven booking. Filters, fan and housing degreased while we are already on site.

$75*~30 mins
Book now

Rangehood (up to 600mm)

Outer clean and polish, fan clean and filter degrease.

$115*~45 mins
Book now

Rangehood (900mm)

Outer clean and polish, fan clean and filter degrease for a full-width hood.

$135*~50 mins
Book now

* Prices are indicative only and may vary with the size and condition of the appliance, how heavily soiled it is, and your location. Your operator will confirm the final price.

The process

How we do it

1

Remove filters

We take out the aluminium mesh or baffle filters and set them to soak in our eco-friendly degreasing solution.

2

Degrease the fan

Fan blades, the motor housing, and the internal canopy are degreased by hand to clear built-up cooking grease.

3

Filter scrub and rinse

Soaked filters are scrubbed, rinsed clean, and dried so airflow and extraction are restored.

4

Refit and check

We polish the outer housing, refit the filters, and run the fan and lights to confirm everything works.

Good to know

Frequently asked questions

While we are there

The Full Valet, from $585

The grease in a rangehood came off the cooktop under it, and most of it started in the oven under that. Adding the cooktop to an oven clean is $75 instead of $115, and the rangehood is the same. Take all four appliances together and the package is from $585 against $715 booked one at a time, so you keep $130 and three of the four mornings. It is booked as your operator's whole day, so yours is the only job they take.

  • Standard Oven (up to 600mm)
  • Cooktop (4 burners)
  • Rangehood (up to 600mm)
  • 3-Burner BBQ

Clear the grease from your rangehood

Book your rangehood clean today, or add it to an oven clean for $75. We come to you across Sydney and greater NSW.

Book online now